The school has an onsite kitchen which prepares and cooks all the meals and snacks served throughout the day.

The school provides a cooked lunch every day with plenty of options to tempt even the most picky palette. Menus are prepared in advance by our Catering Manager who is conscious of current health and dietary standards as well as student preferences. His menu is posted out to the wider community at the beginning of each week.

For first break there is a choice of healthy snacks and morning goods to sustain students until lunchtime. The dining room and adjacent library are popular places to spend first break if the weather is poor.

At lunchtime the whole school sits down to enjoy a hot meal, salads, sandwiches and puddings. The buffet service is managed by the kitchen and when it comes to hot meals there is always more than one choice.  The kitchen caters for all dietary requirements with advance notice.

Maid Vale School operates a nut free policy.