School Food

At Maida Vale School, students enjoy freshly prepared meals from our fully equipped, state-of-the-art kitchen, where our professional chef and expert catering team cook with fresh, locally sourced ingredients delivered daily.

The daily offering includes hot meals, jacket potatoes, soups, sandwiches and wraps, along with a colourful, varied salad bar designed to keep students well-fed, energised and ready for the afternoon’s learning. Desserts range from fruit and yoghurt to the occasional indulgent pudding. We are sensitive to dietary requirements and preferences, providing well-considered options for vegetarians, pescatarians, flexitarians, halal and gluten-free students. When needed, those with specific intolerances or allergies are offered tailor-made plates to ensure every student can eat safely, comfortably and well.